Tag Archives: what’s cooking

August 25-31 Menu

Posted on August 25, 2014 by Laurie Ferris

Enjoy a variety of international cuisines for breakfast, lunch and dinner in the I-House Dining Commons on the 2nd floor. View weekly menu at: http://ihouse.berkeley.edu/dining/menu.php

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August 18 – 24 Menu

Posted on August 17, 2014 by Laurie Ferris

Enjoy a variety of international cuisines for breakfast, lunch and dinner in the I-House Dining Commons on the 2nd floor. View weekly menu at: http://ihouse.berkeley.edu/dining/menu.php

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Café Special: Fried Chicken Sandwich

Posted on August 12, 2014 by Laurie Ferris

This week the I-House Café special is a Fried Chicken Sandwich on Ciabatta bread with Coleslaw – $8.75. Add French Fries for $2. Special for Aug. 11-15. http://ihouse.berkeley.edu/dining/cafe.php

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August 11 – 17 Menu

Posted on August 11, 2014 by Laurie Ferris

Enjoy a variety of international cuisines for breakfast, lunch and dinner in the I-House Dining Commons on the 2nd floor. http://ihouse.berkeley.edu/dining/menu.pdf

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August 4 – 10 Menu

Posted on August 4, 2014 by Laurie Ferris

Enjoy a variety of international cuisines for breakfast, lunch and dinner in the I-House Dining Commons. Weekly menu at: http://ihouse.berkeley.edu/dining/menu.php

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July 28 – August 3 Menu + Grilled Marinated Lamb Recipe

Posted on July 28, 2014 by Laurie Ferris

Enjoy a variety of international cuisines for breakfast, lunch and dinner. Full menu at: http://ihouse.berkeley.edu/dining/menu.php Featured recipe of the week: Grilled Marinated Lamb in Pita Pockets (served during Mediterranean lunch on Wed. July 30th.) Ingredients: 30 Lbs Lamb, cut in … Continue reading →

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What’s Cooking: July 21-27 Menu + Cannellini & Kale Soup recipe

Posted on July 18, 2014 by Laurie Ferris

Enjoy a variety of international cuisines all week for breakfast, lunch and dinner. Full menu at: http://ihouse.berkeley.edu/dining/menu.php Featured recipe of the week: Cannellini Bean and Kale Soup Ingredients (100 portions – adjust as needed): 10# cannellini beans 1 cases kale, … Continue reading →

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What’s Cooking: July 14-20 menu

Posted on July 15, 2014 by Laurie Ferris

Enjoy a variety of international cuisines all week and Pizza night on Sat. July 19, 6-8 pm. Full menu at: http://ihouse.berkeley.edu/dining/menu.php  

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What’s Cooking: July 7-13 Menu + Channa Masala Recipe

Posted on July 7, 2014 by Laurie Ferris

I-House Weekly Menu July 7-13, 2014 (pdf) Friday, July 11:  BBQ Lunch & Dinner! Featuring Chef’s Specials Entrees, Fresh Fruit, Salads, and Aguas Frescas Featured recipe of the week: Channa Masala (100 Portions) Ingredients: 20 Lbs Cooked Garbanzos 20 Lbs … Continue reading →

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