I-House Weekly Menu July 7-13, 2014 (pdf)

Friday, July 11:  BBQ Lunch & Dinner!
Featuring Chef’s Specials Entrees, Fresh Fruit, Salads, and Aguas Frescas

Try Channa Masala at lunch on Tues. July 8, 11:30am – 1:30pm

Featured recipe of the week:
Channa Masala (100 Portions)

Ingredients:

• 20 Lbs Cooked Garbanzos
• 20 Lbs Chopped Onions
• 4-#10 cans Diced Tomato
• 1 cup Fresh Garlic
• 1 cup fresh ginger
• 1 cup Coriander
• 1 cup Cumin
• ½ Cup Fennel Seeds
• 1 cup Gharam Masala
• 3 cups Olive Oil
• 10# red potato, diced 1”
• Salt and Pepper to taste
• Cilantro to garnish

Procedures:

1. Toast all of the spices in a skillet.
2. Ground toasted spices using a blender. Set aside.
3. Heat oil in a skillet. Caramelize onions, then add ground spices. Cook for 5-10 mins.
4. Add tomatoes and cook for 20-30 minutes.
5. Add garbanzos, then water to make stew-like consistency.
6. Simmer for about 30 minutes.
7. Remove from skillet and transfer to 2” hotel pan.
8. Garnish with cilantro and serve with white rice on the side.