Category Archives: What’s Cooking

Breaking Bread, Building Bonds: How Food Brings the I-House Community Together

The I-House community is rooted in its common commitment to intercultural exchange and understanding, but arguably, at the true heart of I-House is our shared passion for food. From sharing everyday meals at the Dining Commons to trying cultural snacks … Continue reading

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Unity in Motion: Bridging Cultures Through Dance at International House

Picture this: As the sun sets and the sky transforms into a canvas of brilliant hues, I-House residents begin trickling onto the Heller Patio. The air is filled with warmth, excitement, and festivity. Girls wear flowing chaniya cholis and lehengas … Continue reading

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International House: Spring Semester in Review

As I come to terms with the end of my time here, I look to cope through reminiscing and appreciating the work of the I-House Resident Council, Programs Office, Communications Office, Staff, and most of all the residents themselves in putting together an exceptional year – one which I will carry close to my chest for decades to come. Continue reading

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The I-House Cookbook 3.0: Chef’s Delight!

We’re excited to announce the completion of the third chapter, aptly named ‘The Chef’s Chapter.’ Guided by our Executive Chef, Chef Abigail Serbins, this chapter celebrates the diversity of the I-House kitchen with recipes submitted by our talented chefs. We invite you to savor and explore these delightful dishes. Continue reading

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Recipes from the I-House Melting Pot

Dear residents and friends.  It’s time for food lovers to see another beautiful side of International House culture: recipes from residents from around the world.  I am excited to present the second chapter of the International House Cookbook! This chapter … Continue reading

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Celebrating Black History Month at I-House through Food

Throughout the year, International House, Berkeley hosts themed dinners, honoring cultural heritage and holidays celebrated around the world. Dinners range from Oktoberfest to Native American Heritage, as well as Diwali and Lunar New Year. For the month of February, residents … Continue reading

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Celebrating the Year of the Pig at I-House

新年快乐! Happy New Year, everybody! Lunar New Year is about seeing loved ones and eating delicious foods, which is probably why it’s one of my all-time favourite holidays. Singaporeans, Koreans, Vietnamese, Chinese, etc. all celebrate the Lunar New Year as … Continue reading

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Fusing Cultures Through Food

We at International House are proud of the work of chef Jordan Lichman and his team, who demonstrate our mission through our dining operations.  On any given day, they feed up to 1,000 residents, staff and UC Berkeley students. This … Continue reading

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Staff Spotlight: Chef Jordan Lichman

I’m happy to share a guest post by the I-House Executive Chef, Jordan Lichman. Chef Jordan leads our culinary team to improve the dining experience for our residents and guests. What’s Cooking at I-House By Chef Jordan Lichman I’m really … Continue reading

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Jan 26 – Feb 1 Stadium Field Club Menu

As a reminder, I-House Dining Services will be temporarily located at the Stadium Field Club this semester for the Dining Commons Transformation Project.

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