Author Archives: Laurie Ferris

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About Laurie Ferris

As the Communications Manager for International House at UC Berkeley, I share stories online and in our I-House Times Newsletter. I created this blog for alumni, residents, and staff to share the I-House experience with the UC Berkeley community and beyond. If you would like to contribute a guest post, please contact me at lferris@berkeley.edu. Share the I-House love! ♥

Summer of 1989 25th Anniversary Reunion

Posted on August 1, 2014 by Laurie Ferris

Letter From…. Alumnus Kamran Nemati (IH 1984-1995) Summer of 1989 at International House Berkeley was a special summer.  For those of us who had the privilege of living there at that time, it brings special memories.  We had a large … Continue reading →

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July 28 – August 3 Menu + Grilled Marinated Lamb Recipe

Posted on July 28, 2014 by Laurie Ferris

Enjoy a variety of international cuisines for breakfast, lunch and dinner. Full menu at: http://ihouse.berkeley.edu/dining/menu.php Featured recipe of the week: Grilled Marinated Lamb in Pita Pockets (served during Mediterranean lunch on Wed. July 30th.) Ingredients: 30 Lbs Lamb, cut in … Continue reading →

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Navigating Cultures – Fall 2014 Course at I-House

Posted on July 23, 2014 by Laurie Ferris

Navigating Cultures: Living & Working Around the Globe in the 21st Century (Peace and Conflict Studies 119 P004 Fall Semester 2014, Four Units) This four-unit course created at International House provides the knowledge and skills to be more effective in … Continue reading →

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What’s Cooking: July 21-27 Menu + Cannellini & Kale Soup recipe

Posted on July 18, 2014 by Laurie Ferris

Enjoy a variety of international cuisines all week for breakfast, lunch and dinner. Full menu at: http://ihouse.berkeley.edu/dining/menu.php Featured recipe of the week: Cannellini Bean and Kale Soup Ingredients (100 portions – adjust as needed): 10# cannellini beans 1 cases kale, … Continue reading →

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What’s Cooking: July 14-20 menu

Posted on July 15, 2014 by Laurie Ferris

Enjoy a variety of international cuisines all week and Pizza night on Sat. July 19, 6-8 pm. Full menu at: http://ihouse.berkeley.edu/dining/menu.php  

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New Café Menu

Posted on July 9, 2014 by Laurie Ferris

To celebrate, the I-House Café is offering 10% off all lunch & dinner items through July 11! New Café Menu Western Bacon Burger All American Burger Caesar Salads Chinese Chicken Salad House-made soups Club Sandwich BLT Mozzarella Sticks Jalapeno Poppers … Continue reading →

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Café Flex Dollars

Posted on July 8, 2014 by Laurie Ferris

Attention Residents: Use your Flex Dollars in the I-House Café before they expire! Summer Session D residents receive $55 in Flex Dollars to spend in the Café during their stay on food and beverages, excluding alcohol. Visit the Café page for details … Continue reading →

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What’s Cooking: July 7-13 Menu + Channa Masala Recipe

Posted on July 7, 2014 by Laurie Ferris

I-House Weekly Menu July 7-13, 2014 (pdf) Friday, July 11:  BBQ Lunch & Dinner! Featuring Chef’s Specials Entrees, Fresh Fruit, Salads, and Aguas Frescas Featured recipe of the week: Channa Masala (100 Portions) Ingredients: 20 Lbs Cooked Garbanzos 20 Lbs … Continue reading →

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I-House Welcomes Jason Patent

Posted on July 3, 2014 by Laurie Ferris

On July 1, 2014, Jason Patent joined I-House as Director of the Center for Intercultural Leadership and I-House Chief of Operations. Together these new positions will enhance how programs and services are delivered to I-House residents, and will help build … Continue reading →

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Fireworks, Oakland Symphony Orchestra, July 3

Posted on July 1, 2014 by Laurie Ferris

See more photos of the event at: http://richmondstandard.com/2014/07/stunning-photos-independence-day-festivities-craneway-pavilion/ $10 covers transportation and bag lunch. Concert begins 6:30 pm. Limited to 25 seats Residents sign up in Program Office or online: ihousesummerprograms2014.eventbrite.com

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